Description
A traditional, soothing dessert of delicate silken tofu (Douhua) served warm with a sweet, ginger-infused syrup.
Restaurants serving Tao Pho
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Soy milk
- Coagulant
- Ginger
- Sugar
- Jasmine flowers(for scent)
Instructions
- Coagulate soy milk into ultra-soft tofu.
- Boil ginger and sugar into a syrup.
- Scoop thin layers of tofu, douse in syrup.
Learn more Spice, substitutes, tips
Key spices
Ginger
Substitutes at Japanese supermarkets
Silken tofu (warmed), Ginger syrup
Pairing
None(Breakfast/Snack)
Trivia
Same roots as Taiwanese Douhua. In Hanoi's winter, the hot ginger syrup warms the chilled body from the core.
Eating tips & etiquette
Sold by vendors carrying shoulder poles. Scooped thinly into a bowl, eaten by slurping the tofu and ginger syrup together.
Allergen
Soy