Henan Starch-Thickened Malatang
Eat soup rather than drink it! Hot and Spicy Hot Soup in Henan Province
Description
A unique thickened Malatang beloved in Henan Province. Unlike standard watery soups, it uses massive starch to create a viscous, gravy-like consistency. Developed to keep the dish hot in cold regions, it offers a heavy, warming experience.
Restaurants serving Henan Starch-Thickened Malatang
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Beef bone broth
- Black pepper
- Potato starch
- Gluten sponge
- Chili oil
- Soy sauce
Instructions
- [Authentic Recipe]
- Add soy, salt, and massive black pepper to beef bone broth.
- Pour massive amounts of potato starch slurry into the boiling broth, creating a thickness that makes the ladle feel heavy.
- Prepare shredded dried tofu, beef, kelp, and gluten sponges.
- Boil ingredients directly in the gravy-like broth.
- Plate and garnish with cilantro, grated garlic, and a heavy drizzle of homemade chili oil.
Learn more Spice, substitutes, tips
Key spices
Thicken JP soy-based soup heavily with potato starch
Substitutes at Japanese supermarkets
Low
Pairing
Freshly baked Naan / Tea
Trivia
Use a spoon to carry the thick gravy and ingredients to your mouth. Because it's thickened, the sauce coats everything, delivering intense heat and umami in every bite. Henan locals love dipping bread into it.
Eating tips & etiquette
China, Henan Province
Allergen
Beef, Wheat, Soybeans, Sesame