Golden Sour-Spicy Malatang
Pure yellow soup!? Pumpkin and fermented chili "shining" new sensation spicy hot soup
Description
A highly popular menu among women in trendy malls. Golden Soup is created by dissolving steamed pumpkin paste into white broth, then adding Hainan's Yellow Lantern Chili. It features a refreshing tartness and a sharp, piercing heat.
Restaurants serving Golden Sour-Spicy Malatang
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Pumpkin
- Yellow chili paste
- Chicken paitan broth
- Beef
- Seafood
- Tofu skin
- Glass noodles
Instructions
- [Authentic Recipe]
- Steam pumpkin and blend into a smooth paste.
- Heat oil; fry Hainan Yellow Lantern Chili Sauce, ginger, and garlic.
- Pour in rich chicken paitan broth and add pumpkin paste to turn the soup a vibrant golden color.
- Add white vinegar or Pao Jiao brine for a refreshing tartness.
- Add sliced beef, shrimp, tofu skin, and glass noodles; boil in the golden broth.
- Plate and garnish with green scallions.
Learn more Spice, substitutes, tips
Key spices
Substitute by adding lemon juice and hot chili to JP pumpkin potage
Substitutes at Japanese supermarkets
Medium
Pairing
Jasmine Tea / Fried Spring Rolls
Trivia
First, sip the golden soup. Just as you taste the pumpkin sweetness, the intense yellow chili heat hits with a delay. The hot-sour flavor boosts appetite and pairs perfectly with seafood like shrimp and clams.
Eating tips & etiquette
China, Hainan Province
Allergen
Beef, Shrimp, Soybeans, Wheat, Poultry