Thai Tom Yum Malatang
A fusion of Thai cuisine and spicy hot water! Coconut-scented "Seafood Tom Yum" Spicy Soup
Description
A massive trend among urban youth, fusing Thai Tom Yum Goong with the Malatang format. It blends the creaminess of coconut milk, the citrusy zest of lemongrass, and Chinese Ma La heat, focusing on seafood.
Restaurants serving Thai Tom Yum Malatang
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Shrimp
- Coconut milk
- Lemongrass
- Tom Yum paste
- Rice noodles
Instructions
- [Authentic Recipe]
- Heat oil; fry lemongrass, galangal, and kaffir lime leaves.
- Add Tom Yum paste and Chinese chili oil for layered umami.
- Pour in chicken broth; add massive coconut milk to create a creamy orange soup.
- Add large shrimp, squid, shimeji, cherry tomatoes, and rice noodles.
- Season with fish sauce, sugar, and lemon juice.
- Top with a mountain of cilantro.
Learn more Spice, substitutes, tips
Key spices
Substitute with commercial Tom Yum sets、adding chili oil and coconut milk
Substitutes at Japanese supermarkets
Medium
Pairing
Mango Juice / Thai Spring Rolls
Trivia
Peel shrimp while slurping rice noodles with the soup. It's a complex Asian flavor traffic jam where Thai Sour/Spicy/Sweet meets Chinese Numbing.
Eating tips & etiquette
China, Coastal Cities
Allergen
Shrimp, Squid, Dairy, Poultry