Description
A classic Sichuan appetizer. Fatty pork belly is boiled, sliced paper-thin, and draped over julienned cucumber. It is drenched in a special sauce made from massive grated garlic, soy sauce, chili oil, and sweet spiced soy sauce.
Restaurants serving Suan Ni Bai Rou (Sliced Pork with Garlic Sauce)
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Pork belly block
- Cucumber
- Garlic
- Soy sauce
- Sugar
- Chili oil
- Star anise
Instructions
- [Authentic Recipe]
- Boil pork belly block with scallion, ginger, and Sichuan pepper; chill completely.
- Slice paper-thin.
- Smash garlic into a paste.
- Make sauce by mixing garlic, chili oil, sesame oil, and spiced sweet soy sauce.
- Lay julienned cucumber on a plate and arrange pork.
- Drench in the garlic sauce.
Learn more Spice, substitutes, tips
Key spices
Substitute by briefly boiling JP thinly sliced pork belly and chilling
Substitutes at Japanese supermarkets
Low
Pairing
Cold Beer / Baijiu
Trivia
Wrap the cucumber in the paper-thin pork and dip heavily in the garlic sauce. The pork fat sweetness and garlic heat demand infinite beer.
Eating tips & etiquette
China, Sichuan Province
Allergen
Pork, Soybeans, Wheat, Sesame