Description
A creamy, rich dessert originating from Da Lat: fresh avocado smoothie/mash topped with a scoop of coconut ice cream and toasted coconut flakes.
Restaurants serving Kem Bo
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Avocado
- Condensed milk
- Coconut ice cream
- Toasted coconut chips
Instructions
- Blend ripe avocado, condensed milk, and ice into a smooth paste.
- Pour into a glass.
- Top with coconut ice cream and flakes.
Learn more Spice, substitutes, tips
Key spices
None
Substitutes at Japanese supermarkets
Avocado, Vanilla ice cream, Condensed milk
Pairing
None(Walking snack)
Trivia
Avocado is strictly a 'fruit/dessert' in Vietnam. The richness of this combo completely shocks Japanese tourists.
Eating tips & etiquette
Mix the cold coconut ice cream and room-temp avocado paste with a spoon, eating it like a rich gelato.
Allergen
Dairy