Description
The king of appetizers ordered 'first thing' at restaurants across China. Cold silken tofu is topped with diced century eggs and scallions, then dressed simply with soy sauce, sesame oil, and black vinegar.
Restaurants serving Pi Dan Dou Fu (Century Egg and Tofu Salad)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Silken tofu
- Century egg
- Green scallion(or coriander)
- Soy sauce
- Sesame oil
- Black vinegar
Instructions
- [Authentic Recipe]
- Peel premium century eggs and rinse briefly to mellow the ammonia odor.
- Dice the eggs finely (the gooey yolks become part of the sauce).
- Plate smooth silken tofu and score into bite-sized cubes.
- Top the tofu with diced century egg and massive green scallions (or cilantro).
- Mix soy sauce, sesame oil, a dash of black vinegar, and MSG into a dressing.
- Drizzle over the dish and optionally add homemade chili oil.
Learn more Spice, substitutes, tips
Key spices
Roasted aroma of sesame oil and cheese-like rich depth of century egg
Substitutes at Japanese supermarkets
Can be perfectly made with JP silken tofu and commercial century eggs
Pairing
Cold Beer / Palate cleanser for heavy meat dishes
Trivia
Embodies the concept of Yin-Yang balance in Chinese cuisine. Pairing the heavy, pungent century egg with plain, refreshing tofu is a genius combination that perfectly elevates both ingredients.
Eating tips & etiquette
The most delicious way is to use a spoon to smash the tofu and century egg, mixing them completely with the sauce before eating. The rich yolk clings to the tofu, transforming into a premium sauce.
Allergen
Eggs, Soybeans, Wheat, Sesame