Description
A modern, elegant dessert resembling almond panna cotta. Squares of milk jelly served in a light syrup with lychee and sliced almonds.
Restaurants serving Che Khuc Bach
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Milk
- Fresh cream
- Gelatin
- Lychee
- Sliced almonds
Instructions
- Set milk/cream with gelatin, flavor with almond oil.
- Cut into squares.
- Pour cold clear syrup, add lychee/almonds.
Learn more Spice, substitutes, tips
Key spices
Almond essence
Substitutes at Japanese supermarkets
Almond jelly (Annin tofu), Canned lychee
Pairing
Cold Lotus tea
Trivia
Unlike traditional bean Che, this is an 'Instagrammable' new-generation dessert that exploded in popularity in the 2010s.
Eating tips & etiquette
Don't mix it into a mush. Elegantly scoop the jelly, lychee, and crunchy almonds with the clear syrup.
Allergen
Dairy, Nuts