Description
A moist, dense baked banana cake. Cleverly repurposes leftover baguette soaked in coconut milk, layered with sliced bananas and baked.
Restaurants serving Banh Chuoi Nuong
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Banana
- Baguette
- Coconut milk
- Sugar
- Condensed milk
Instructions
- Slice bananas, macerate in sugar/rum.
- Tear baguette, soak in coconut milk.
- Layer alternately in a mold and bake.
Learn more Spice, substitutes, tips
Key spices
Rum
Substitutes at Japanese supermarkets
Sliced bread, Banana, Coconut milk
Pairing
Vietnamese Coffee
Trivia
Born from Vietnamese mothers' wisdom to deliciously repurpose leftover, hard baguettes. A highly domestic sweet.
Eating tips & etiquette
When chilled, the bread completely absorbs the coconut milk, creating an exquisite, dense, fudgy texture.
Allergen
Wheat, Dairy