Singapore Noodles (Hong Kong Style Curry Rice Noodles)
シンガポールには存在しない！？香港カフェ発祥の絶品カレービーフン
Description
Despite the name 'Singapore', this is a local dish originating in HK diners. Extremely thin rice vermicelli is wok-fried crumbly on high heat with curry powder, BBQ pork, shrimp, egg, and bean sprouts. A spicy, ethnic HK soul food.
Restaurants serving Singapore Noodles (Hong Kong Style Curry Rice Noodles)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Ultra-thin rice vermicelli
- Curry powder
- BBQ pork
- Peeled shrimp
- Eggs
- Bean sprouts
- Onion
Instructions
- [Authentic Recipe]
- Rehydrate ultra-thin rice vermicelli; drain completely and toss with sesame oil to prevent sticking.
- Julienne BBQ pork, onion, and bell pepper. Blanch peeled shrimp.
- Heat oil; soft-scramble eggs and remove.
- Fry onion, pork, and shrimp.
- [The Secret]: Add massive curry powder (mild HK style) and turmeric; fry in oil to detonate aroma.
- Add vermicelli and bean sprouts; season with salt, soy, and a dash of sugar.
- Toss violently on absolute max heat until the noodles turn completely yellow and crumbly.
- Return eggs, mix briefly, and serve.
Learn more Spice, substitutes, tips
Key spices
Intense spice aroma of curry powder and sweetness of BBQ pork
Substitutes at Japanese supermarkets
Fry JP rice vermicelli with commercial curry powder and ham
Pairing
Iced Lemon Tea / Milk Tea
Trivia
Invented in 1950s HK when British-imported curry powder was marketed with a Southeast Asian name. It DOES NOT exist in actual Singapore; rather, it spread from HK to Chinatowns worldwide.
Eating tips & etiquette
Shovel the crumbly, hot vermicelli into your mouth. The curry stimulation and crunchy ingredients are superb. Eating it alongside an HK Iced Lemon Tea is the flawless style.
Allergen
Shrimp, Pork, Eggs, Wheat, Soybeans