Description
A massive staple vegetable dish at high-end restaurants and banquets across China. 'Shang Tang' is a premium clear broth brewed from Jinhua ham and old hen for 24 hours. Sweet baby Napa cabbage is simmered in this broth and garnished with century eggs and goji berries. A gentle, profound dish.
Restaurants serving Baby Napa Cabbage in Superior Broth
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Baby Napa cabbage
- Superior broth
- Century egg
- Salted egg yolk
- Jinhua ham
- Goji berries
Instructions
- [Authentic Recipe]
- Cut baby Napa cabbage into wedges and blanch to remove raw odor.
- Dice century egg, salted egg yolk, and Jinhua ham into tiny cubes.
- Heat oil; fry the diced eggs to release aroma.
- Pour in golden 'Superior Broth' brewed from whole chicken and ham. Season with salt and a dash of sugar.
- Add blanched cabbage and simmer on low for
- mins until the broth permeates the core.
- Arrange beautifully in a deep dish, pour broth over, and garnish with goji berries.
Learn more Spice, substitutes, tips
Key spices
Broth infused with Jinhua ham amino acids and the unique depth of century egg、ピータンの独特のコクが溶け込んだスープ
Substitutes at Japanese supermarkets
Use the heart of JP Napa cabbage, simmer in chicken and scallop bouillon
Pairing
Premium Shaoxing Wine / Fried Rice
Trivia
'Wa Wa' means baby. Applying the ultimate broth technique to the cheapest vegetable, cabbage, elevated it to a feast rivaling shark fin and abalone.
Eating tips & etiquette
Scoop the tender, sweet cabbage along with the premium broth. In a greasy Chinese banquet, it functions as a perfect oasis, washing and soothing the stomach.
Allergen
Eggs, Pork, Poultry