Description
A delightful contrast of temperatures and textures: sweet, warm, green pandan sticky rice topped with a scoop of cold coconut ice cream.
Restaurants serving Kem Xoi
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Sticky rice
- Pandan leaf
- Coconut ice cream
- Toasted coconut
Instructions
- Cook sticky rice with sweet pandan extract.
- Serve warm sticky rice in a bowl.
- Top with coconut ice cream and toasted coconut.
Learn more Spice, substitutes, tips
Key spices
Pandan leaf
Substitutes at Japanese supermarkets
Sticky rice, Vanilla ice cream
Pairing
None(Cafe snack)
Trivia
Japanese are surprised by 'ice cream on rice', but it's akin to sweet mochi culture. A guaranteed hit once tasted.
Eating tips & etiquette
Scoop the warm, chewy sticky rice and melting cold ice cream together, enjoying the 'hot and cold' contrast.
Allergen
Dairy