スパイス＆アジア食材辞典

Dalchini (Cinnamon / Cassia Bark)

肉料理のベースに不可欠！野性味あふれる「甘くスパイシーな樹皮」

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Condiment Nepal

SpiceSeasoningBase

Recipes that use this ingredient or spice

Chiya (Nepali Milk Tea)Kheer (Rice Pudding)Sikarni

Tej Patta (Indian Bay Leaf)

Different from Laurier!? "Cinnamon leaf" deepens the aroma of curry

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Condiment Nepal

SpiceHerbBase

Jaiphal (Nutmeg)

削りたてが命！甘く魅惑的な香りで肉とスイーツを昇華させる種

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Condiment Nepal

SpiceSeasoningSweets

Silam / Perilla Seeds

ネパールの食卓の隠し味！香ばしさが爆発する「エゴマの種」

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Ingredient Nepal

SpiceSeedsAchar Base

Liu Po Bobo Ji Seasoning (Cold Skewer Hot Pot)

火を使わない火鍋！？水で溶かすだけの「冷やし激辛串スープ」

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Condiment China

EveryoneCondimentHot Pot BaseCold Hot PotBobo Ji

Sweet Soy Sauce (Tian Jiang You)

まるでみたらし団子のタレ！？スパイスを煮詰めた「黒蜜醤油」

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Condiment China

EveryoneCondimentSoy SauceSweet SeasoningYunnan Cuisine

Recipes that use this ingredient or spice

Zhu Xue Gao (Pig Blood Cake)Qing Zheng Yu (Steamed Fish with Scallion Oil)Shou Zhua Bing (Taiwanese Flaky Scallion Pancake)Bai Zhuo Cai Xin (Cantonese Blanched Choy Sum)Da Jiu Jia (Yunnan Stir-fried Rice Cakes)Chang Fen (Cantonese Rice Noodle Rolls)

Spicy Chili Dip Powder (Lajiao Mian / Gan Die)

何につけてもウマイ！中国BBQの最強「魔法の赤い粉」

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Condiment China

EveryoneSpiceCondimentVersatile PowderYakiniku

Sichuan Red Peppercorn (Hua Jiao)

四川料理の魂！舌がビリビリ痺れる赤い悪魔

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Spice China

EveryoneSpiceSichuan CuisineMa LaNumbing

Recipes that use this ingredient or spice

Ya Bo (Spicy Braised Duck Neck)Ya Chi (Braised Duck Wings)Ya Tou (Spicy Duck Head)Ya Chang (Duck Intestines)Ya Xin (Duck Hearts)Niu Du (Spicy Beef Tripe)

Green Sichuan Peppercorn (Qing Hua Jiao)

レモンのような香り！現代四川料理を席巻する緑の刺客

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Spice China

HardcoreSpiceSichuan CuisineMa LaGreen Sichuan Pepper

Recipes that use this ingredient or spice

Bo Bo Ji (Cold Skewers in Spicy Broth)Jiao Ma Ji (Xinjiang Numbing Spicy Chicken)Teng Jiao Ji (Chicken with Green Peppercorns)

Star Anise (Ba Jiao)

これ一つで一気にガチ中華！星の形をした甘くエキゾチックなスパイス

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Spice China

EveryoneSpiceBasic SeasoningStar AniseFor Braising

Recipes that use this ingredient or spice

Ya Bo (Spicy Braised Duck Neck)Ya Chi (Braised Duck Wings)Ya She (Braised Duck Tongues)Ya Suo Gu (Duck Collarbone)Ya Zhen (Duck Gizzard)Zhu Ti (Braised Pig Trotters)

Chinese Cinnamon (Gui Pi)

お菓子ではなく肉料理に！木の皮から溢れる甘くスパイシーな香り

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Spice China

EveryoneSpiceCinnamonCassiaFor Braising

Recipes that use this ingredient or spice

Ya Bo (Spicy Braised Duck Neck)Ya She (Braised Duck Tongues)Ya Zhua (Duck Paws)Ya Zhen (Duck Gizzard)Zhu Ti (Braised Pig Trotters)Xiang Gan (Five-Spice Dried Tofu)

Clove (Ding Xiang)

一粒で激変！バニラのような強烈な甘い香りを持つ「釘」

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Spice China

HardcoreSpiceCloveFor BraisingSecret Ingredient

Recipes that use this ingredient or spice

Xiang Gan (Five-Spice Dried Tofu)Luwei (Chinese Spiced Master Stock Braise)Sheng Suan (Eating Raw Garlic Cloves)Shou Zhua Yang Rou (Hand-Grabbed Boiled Mutton)Rou Jia Mo (Xi'an Chinese Burger)Dezhou Braised Chicken

Black Cardamom (Cao Guo)

The strongest shield of beef and mutton! Smoky and heavy Chinese herbal spices

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Spice China

HardcoreSpiceBlack CardamomBeef DishesMutton Dishes

Recipes that use this ingredient or spice

Jiang Niu Rou (Spiced Braised Beef Shank)Yang Rou Pao Mo (Mutton Soup with Torn Bread)Hu La Yang Ti (Spicy Braised Sheep Trotters)Rou Jia Mo (Xi'an Chinese Burger)

Cumin Seed (Zi Ran)

Lamb instantly tastes like the Silk Road! The scent that dominates Chinese BBQ

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Spice China

EveryoneSpiceCuminMutton DishesBBQ

Recipes that use this ingredient or spice

Yang Rou Chuan (Spicy Lamb Skewers)Xinjiang Kao Rou / Yang Rou Chuan (Uyghur Lamb Skewers)Zi Ran Yang Rou (Cumin Mutton Stir-fry)Kao Yang Nao (Spiced Grilled Lamb Brain)Zi Ran Yang Rou Jia Mo (Cumin Mutton Burger)

Fennel Seed (Xiao Hui Xiang)

爽やかな甘い香り！水餃子の具材にもなる「ウイキョウの種」

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Spice China

HardcoreSpiceFennelFor BraisingDumpling Filling

Recipes that use this ingredient or spice

Shui Pen Yang Rou (Clear Mutton Soup with Flatbread)

Bay Leaf (Xiang Ye)

西洋料理だけじゃない！中華煮込みの底味を作る「香る葉っぱ」

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Spice China

EveryoneSpiceBay LeafLaurel LeafFor Braising

White Cardamom (Bai Dou Kou)

鶏とアヒルの臭み消し！清涼感あふれる「白いカルダモン」

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Spice China

HardcoreSpiceCardamomFor BraisingPoultry Dishes

Dried Tangerine Peel (Chen Pi)

年月が経つほど高級に！みかんの皮が化ける「魔法の爽やかスパイス」

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Spice China

EveryoneSpiceMedicinalTangerine PeelFor Braising

Recipes that use this ingredient or spice

Suan Mei Tang (Sour Plum Drink)Luo Bo Niu Nan (Cantonese Beef Brisket and Radish Stew)Clear Broth Beef Brisket

Licorice Root (Gan Cao)

砂糖の50倍の甘さ！？漢方薬の王様が料理に深いコクを出す

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Spice China

HardcoreSpiceMedicinalLicoriceFor Braising

Recipes that use this ingredient or spice

Wang Lao Ji (Sweet Herbal Tea)Suan Mei Tang (Sour Plum Drink)

Amomum Seed (Sha Ren)

豚肉の臭みを消し去る魔法の粒！スーッと抜ける爽やかな香り

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Spice China

HardcoreSpiceMedicinalCardamom RelativeFor Braising

Thirteen Spice Powder (Shi San Xiang)

これ一つで中国の母の味！魔法の万能ミックススパイス

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Spice China

EveryoneSpiceVersatile SeasoningMixed SpiceNorthern Cuisine

Recipes that use this ingredient or spice

Niu Rou Bing (Crispy Beef Pastry)

Five Spice Powder (Wu Xiang Fen)

A scent that symbolizes Chinese cuisine! 5-star golden ruler OF meat

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Spice China

EveryoneSpiceVersatile SeasoningMixed SpiceMeat Dishes

Recipes that use this ingredient or spice

Xiang Gan (Five-Spice Dried Tofu)Zha Ping Gu (Fried Oyster Mushrooms)Kao Ji Jia (Spicy Roasted Chicken Skeleton)Dongbei Xue Chang (Northeast Blood Sausage)Mi Zhi Cha Siu (Cantonese Honey-Glazed Roast Pork)Rou Zong (Pork and Salted Egg Yolk Sticky Rice Dumpling)

Sand Ginger (Shan Nai / Sha Jiang)

鶏肉の旨味を引き出す魔法の根！広東・四川の必須スパイス

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Spice China

HardcoreSpiceMedicinalShan NaiSha Jiang

Recipes that use this ingredient or spice

Ye Zi Ji (Hainan Coconut Chicken Hot Pot)Sand Ginger Chicken (Sha Jiang Ji)

Galangal (Liang Jiang)

松ヤニのような強烈な香り！滷水（マスターダシ）の隠れた主役

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Spice China

HardcoreSpiceMedicinalLiang JiangGalangal