スパイス＆アジア食材辞典

Sidra (Dried Small Fish)

海がないネパールの貴重な魚！旨味が凝縮された小魚の干物

Ingredient Nepal

Dried Mustard Greens (Mei Gan Cai)

豚肉の脂を吸って真っ黒に輝く！江南・客家料理の魂の乾物

Ingredient China

Everyone Ingredient Dry Goods Preserved Food Mei Gan Cai

Dried Bamboo Shoots (Sun Gan)

お肉と一緒に煮込む最強のスポンジ！中国全土で愛される「乾燥タケノコ」

Ingredient China

Everyone Ingredient Dry Goods Preserved Food Bamboo Shoots

Sichuan Preserved Mustard Greens (Ya Cai)

本場の担々麺に絶対必須！黒くて細い「旨味の塊」

Condiment China

Hardcore Ingredient Preserved Food Ya Cai Yibin Specialty

Preserved Tianjin Cabbage (Dong Cai)

ニンニクの香りが爆発！スープの味を激変させる「魔法の白菜漬け」

Condiment China

Hardcore Ingredient Preserved Food Dong Cai Tianjin Specialty

Dried Radish (Luo Bo Gan)

ポリポリ食感の極み！卵焼きや炒飯を格上げする「干し大根」

Ingredient China

Everyone Ingredient Dry Goods Preserved Food Luo Bo Gan

Dried Long Beans (Gan Dou Jiao)

太陽の味がする！豚の角煮の相棒「乾燥インゲン豆」

Ingredient China

Everyone Ingredient Dry Goods Preserved Food Gan Dou Jiao

Dry Coconut / Kopra

南国の果実が凝縮した旨味の塊！西インドカレーの漆黒のベース

Ingredient India

For Maniacs Coconut Products Preserved Food

Vinegar (Sirka)

A sharp blade that cuts through the weight of a meat dish! The intense acidity of Portugal

Condiment India

For Everyone Souring Agent Preserved Food

Pickled Cordia Berries

蒸し魚が劇的に旨くなる！甘じょっぱさがクセになる謎の「木の実」漬け

Ingredients Taiwan

For Adults Bottled/Preserves Taiwan's Magic Berries

Pickled Mustard Stem (Zha Cai)

The king of crunchy textures! Enchanted mustard pickles to deepen the taste of the soup

Ingredients Taiwan

For Everyone Bottled/Preserves Taiwanese Crunchy Pickle

Pickled Oriental Pickling Melon

鶏スープを魔法のように奥深くする！黒くて甘じょっぱいシロウリの漬物

Ingredients Taiwan

For Adults Bottled/Preserves Pickled Pickling Melon

Peeled Pickled Green Chilies

ただ辛いだけじゃない！甘みとコクが押し寄せる「皮なし」青唐辛子の醤油漬け

Ingredients Taiwan

For Everyone Bottled/Preserves Hualien Peeled Chilies