Chinese Cinnamon (Gui Pi) お菓子ではなく肉料理に!木の皮から溢れる甘くスパイシーな香り Spice China EveryoneSpiceCinnamonCassiaFor Braising Recipes that use this ingredient or spice Ya Bo (Spicy Braised Duck Neck)Ya She (Braised Duck Tongues)Ya Zhua (Duck Paws)Ya Zhen (Duck Gizzard)Zhu Ti (Braised Pig Trotters)Xiang Gan (Five-Spice Dried Tofu)