スパイス＆アジア食材辞典

Bugeok Dashida (Dried Pollock Bouillon)

二日酔いスープの素！海鮮の旨味が詰まった魔法の粉

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Condiment Korea

HardcoreBouillon PowderSecret FlavorMedicinal

Saeujeot (Salted Fermented Shrimp)

究極の旨味調味料！キムチと豚肉料理の裏の支配者

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Condiment Korea

HardcoreSalted SeafoodFermentation MagicSecret Flavor

Recipes that use this ingredient or spice

Sundaeguk (Blood Sausage Soup)Bossam (Boiled Pork Wraps)Kongnamul Guk (Bean Sprout Soup)Dwaeji Gukbap (Pork Soup with Rice)Gyeran-jjim (Steamed Egg Hot Pot)Gyeran-jjim (Steamed Egg)

Myeolchi Aekjeot (Anchovy Extract)

キムチの熟成をブーストする！強烈な匂いのイワシ魚醤

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Condiment Korea

HardcoreFish SauceFermentation MagicSecret Flavor

Chook (Chukamilo)

まるで黒いタール！？ネパールの酸味を裏で操る「極限レモン汁」

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Condiment Nepal

AcidulantTraditional CondimentSecret Ingredient

Red Fermented Tofu (Hong Fu Ru / Nan Ru)

豚肉がトロける魔法！お肉を赤く染める「紅麹」発酵豆腐

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Condiment China

HardcoreCondimentSecret IngredientFermented TofuFermented Food

Recipes that use this ingredient or spice

Mi Zhi Cha Siu (Cantonese Honey-Glazed Roast Pork)Mi Zhi Cha Shao (Cantonese Honey Roast Pork)

Clove (Ding Xiang)

一粒で激変！バニラのような強烈な甘い香りを持つ「釘」

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Spice China

HardcoreSpiceCloveFor BraisingSecret Ingredient

Recipes that use this ingredient or spice

Xiang Gan (Five-Spice Dried Tofu)Luwei (Chinese Spiced Master Stock Braise)Sheng Suan (Eating Raw Garlic Cloves)Shou Zhua Yang Rou (Hand-Grabbed Boiled Mutton)Rou Jia Mo (Xi'an Chinese Burger)Dezhou Braised Chicken

Long Pepper (Bi Bo)

松ぼっくりのような黒胡椒！？肉の旨味を底上げする古代スパイス

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Spice China

Ultra HardcoreSpiceMedicinalBi BoLong Pepper

Fragrant Plant (Pai Cao)

火鍋が腐らない！？スープを守り香りをまとめる裏方の草

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Spice China

Ultra HardcoreSpiceMedicinalPai CaoLu Shui

Spikenard (Gan Song)

土と松の強烈な匂い！ダシに「老舗の深み」を出す劇薬

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Spice China

Ultra HardcoreSpiceMedicinalGan SongLu Shui

Bitter Seed (Yi Zhi Ren)

ダシの味を引き締める！プロが使う「魔法の苦味スパイス」

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Spice China

Ultra HardcoreSpiceMedicinalYi Zhi RenLu Shui

Preserved Tianjin Cabbage (Dong Cai)

ニンニクの香りが爆発！スープの味を激変させる「魔法の白菜漬け」

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Condiment China

HardcoreIngredientPreserved FoodDong CaiTianjin Specialty

Fermented Tofu (Fu Ru)

中国のチーズ！？お粥を無限にする「魔法の発酵豆腐」

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Condiment China

EveryoneIngredientCondimentFu RuFermented Food

Recipes that use this ingredient or spice

Mi Zhi Cha Siu (Cantonese Honey-Glazed Roast Pork)Jian Bing Guo Zi (Tianjin Crepe with Fried Dough)Zha Chou Dou Fu (Taiwanese Deep-fried Stinky Tofu)Shuan Yang Rou (Beijing Copper Pot Mutton Hot Pot)Suan Rong Kong Xin Cai (Garlic Stir-fried Water Spinach)Mi Zhi Cha Shao (Cantonese Honey Roast Pork)

Water Chestnut (Bi Qi)

肉団子の秘密の食感！梨のように甘い「水の中のカブ」

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Ingredient China

EveryoneIngredientVegetableBi QiWater Chestnut

Recipes that use this ingredient or spice

Si Xi Wan Zi (Four Joys Meatballs)Hong Shao Shi Zi Tou (Jiangnan Braised Giant Meatballs)Lion's Head Meatballs (Huaiyang Braised Giant Meatballs)Pearl Meatballs (Hubei Sticky Rice Meatballs)Water Chestnut Cake (Ma Ti Gao)

Dried Small Shrimp

白菜炒めが劇的に変わる！油で炒めて磯の香りを爆発させる小エビの乾物

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Ingredients Taiwan

For EveryoneDried GoodsTaiwanese Secret Flavor

Recipes that use this ingredient or spice

Dried Shrimp Cangyingtou

Taiwanese Peanut Butter

台湾のピーナッツは香ばしさが異常！涼麺からハンバーガーまで支配する濃厚ペースト

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Condiment Taiwan

For YouthPaste CondimentLiangmian Secret Flavor

Recipes that use this ingredient or spice

Peanut Butter Thick Toast

Çemen

パストゥルマの心臓部！ニンニクとフェヌグリークの強烈ペースト

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Condiment Turkey

For Hardcore FansPasteProsciutto's Secret