スパイス＆アジア食材辞典

Qing Hua Jiao (Green Sichuan Peppercorns)

ビリビリ痺れる柑橘系！赤よりヤバい「緑の悪魔」

---

Spice China

HardcoreWhole SpicePiercing NumbnessFresh Aroma

Recipes that use this ingredient or spice

Bo Bo Ji (Cold Skewers in Spicy Broth)Jiao Ma Ji (Xinjiang Numbing Spicy Chicken)Teng Jiao Ji (Chicken with Green Peppercorns)

Ajwain (Carom Seeds)

Intense coolness like thyme! A magical seed that prevents stomach sagging

---

Spice India / Pakistan

HardcoreWhole SpiceDigestiveRefreshing

Kasuri Methi (Dried Fenugreek Leaves)

It won't start without this! The true scent of butter chicken curry

---

Spice India / Pakistan

HardcoreHerbMagic AromaButter Chicken Essential

Hing (Asafoetida)

生だと悪魔の悪臭、油で炒めると天使の旨味に変わる魔薬

---

Spice India

HardcorePowder SpiceDevil's DungUmami Alchemy

Recipes that use this ingredient or spice

Tandoori PrawnPaneer BhurjiPakoraChole MasalaVegetable JalfreziEgg Korma

Anardana (Dried Pomegranate Seeds)

Crispy texture and sourness! Pomegranate jewels in curry

---

Spice India / Pakistan

HardcoreWhole SpiceSour & CrunchMiddle Eastern

Black Cardamom (Badi Elaichi)

正露丸のような強烈な燻製香！肉カレーの臭みを消す覇王

---

Spice India / Pakistan

HardcoreWhole SpiceSmoky AromaMeat Essential

Shan Sindhi Biryani Masala

じゃがいもとヨーグルトが鍵！酸っぱ辛いパキスタンの味

---

Condiment Pakistan

HardcoreMixed MasalaSpicy & SourPakistani Specialty

Shan Nihari Masala

イスラムの朝食といえばコレ！骨髄がとろけるビーフシチュー

---

Condiment Pakistan

HardcoreMixed MasalaSoup CurryBone Marrow Umami

Shan Haleem Masala

肉と豆が完全に溶け合う！パキスタン究極のドロドロカレー

---

Condiment Pakistan

HardcoreMixed MasalaPaste CurryPost-Fasting

Urad Dal Washed

南インド料理の心臓部！ドーサとイドリを膨らませる魔法の白豆

---

Ingredient South India

HardcoreLentils/BeansSouth India EssentialFermentation Key

Kala Chana (Black Chickpeas)

The more you bite, the better! Black chickpeas habituated to skin astringency

---

Ingredient India

HardcoreLentils/BeansStrong Umami/ChewWild

Recipes that use this ingredient or spice

Chole MasalaDal TadkaDal FryAmritsari CholePapadFried Papad

Toor Dal (Pigeon Peas)

南インドの「サンバル」の正体！独特の風味を持つ黄色い豆

---

Ingredient South India

HardcoreLentils/BeansSouth India EssentialPairs with Sourness

Lal Qilla Basmati Rice (Excel)

米粒が麺のように伸びる！？ビリヤニマニア御用達の高級米

---

Ingredient India

HardcoreRiceExtra Long GrainPremium

KTC Mustard Oil

目と鼻に突き刺さる刺激！バングラデシュ料理の魂の油

---

Condiment UK (for South Asia)

HardcoreOil/FatPungent AromaBengal Essential

National Green Chili Pickle

口から火を吹く刺激！青唐辛子のオイル漬けピクルス

---

Condiment Pakistan

HardcorePickleBottledExtra Spicy

Tamarind Block (Seed-in, Peeled)

黒い粘土の塊！？お湯で揉み出す本格的な酸味の素

---

Ingredient Thailand / India

HardcorePaste Raw MaterialIntense SournessEnjoy the Process

Changja (Spicy Salted Pollock Tripe)

コリコリ食感がたまらない！タラの胃袋の激辛塩辛

---

Ingredient Korea

HardcoreSalted SeafoodFermentation MagicSnack

Nakjijeot (Spicy Salted Octopus)

噛むほどに旨味！プリプリ食感のタコの塩辛

---

Ingredient Korea

HardcoreSalted SeafoodRice ThiefTexture

Chonggak Kimchi (Ponytail Radish Kimchi)

ボリボリかじる！小さな大根を葉っぱごと漬けたガチキムチ

---

Ingredient Korea

HardcoreKimchiLocalUnique Texture

Aehobak (Korean Zucchini / Squash)

チゲには絶対コレ！甘みがあって煮崩れしない緑の瓜

---

Ingredient Korea

HardcoreVegetableStew EssentialSubtle Sweetness

Recipes that use this ingredient or spice

Kalguksu (Knife-cut Noodle Soup)Sujebi (Hand-torn Noodle Soup)

Bugeok Dashida (Dried Pollock Bouillon)

二日酔いスープの素！海鮮の旨味が詰まった魔法の粉

---

Condiment Korea

HardcoreBouillon PowderSecret FlavorMedicinal

Saeujeot (Salted Fermented Shrimp)

究極の旨味調味料！キムチと豚肉料理の裏の支配者

---

Condiment Korea

HardcoreSalted SeafoodFermentation MagicSecret Flavor

Recipes that use this ingredient or spice

Sundaeguk (Blood Sausage Soup)Bossam (Boiled Pork Wraps)Kongnamul Guk (Bean Sprout Soup)Dwaeji Gukbap (Pork Soup with Rice)Gyeran-jjim (Steamed Egg Hot Pot)Gyeran-jjim (Steamed Egg)

Myeolchi Aekjeot (Anchovy Extract)

キムチの熟成をブーストする！強烈な匂いのイワシ魚醤

---

Condiment Korea

HardcoreFish SauceFermentation MagicSecret Flavor

Mugeunji (Aged Kimchi)

酸っぱさの極限！1年以上熟成させた料理用キムチ

---

Ingredient Korea

HardcoreFermented FoodHighly SourStew Ingredient

Recipes that use this ingredient or spice

Cheonggukjang (Fermented Soybean Paste Stew)Godeungeo Jorim (Braised Mackerel)Kim-Pi-Tang (Kimchi Pizza Tangsuyuk)Kimchi Jjigae (Kimchi Stew)Budae Jjigae (Army Stew)