Radhuni
Secret Weapon of Chittagong Cuisine! Concentrated aromas of celery and parsley
Spice Bangladesh
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 5 件
Mung Bean Jelly Powder (Liang Fen Powder)
Simply knead with water to make pull-pull noodles! Green bean jelly, a summer tradition
Ingredient China
Peach Gum (Tao Jiao)
Inflate 10x overnight!? "Amber-colored jewel" that supports Queen Yoki's beautiful skin
Ingredient China
Duck Blood Curd (Ya Xue)
Looks like liver, texture is pudding! Bloody Tofu is an indispensable hot pot
Ingredient China
Water Dropwort / Chinese Celery (Shui Qin)
The aroma of spring water! "Wild seri" to eliminate the smell of meat
Ingredient China