Rice Wine Brine (Zao Lu)
All you have to do is pickle the ingredients! Shanghai's "Magic Salt Water" where the aroma of Shaoxing Liquor can be played
Condiment China
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 8 件
Scallion Oil (Cong You)
Fry the green onions until browned! Shanghai's soul, green onion oil
Condiment China
Wine Lees Preserved Egg (Zao Dan)
Soften to the shell!? "Drunk Egg" infused with the scent of Shaoxing Liquor
Ingredient China
Dried Mustard Greens (Mei Gan Cai)
Smokes pork fat and shines black! Dried Food of Gangnam Hakka Cuisine
Ingredient China
Mi Jiu (Chinese Sweet Rice Wine)
The sweetness of the rice is fluffy! Transparent sweet sake and cooking sake in southern China
Ingredient China
Indian Kalimeris / Indian Aster (Ma Lan Tou)
Spring in Shanghai! Aromatic wild grass that is finely chopped and mixed with tofu
Ingredient China
Arrowhead (Ci Gu)
Bigger than the Japanese craze! "Potatoes in the mud" that inhale the flavor of meat
Ingredient China
Broad Beans / Fava Beans (Can Dou)
Shanghai's spring smells of soybeans! "Spring beans" are eaten with every skin
Ingredient China