Iskus (Chayote)
Gently accept any spice! Nepalese family's all-purpose "green melon"
Asian restaurants & grocery shops by area. Recipes too!
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 24 件
Gently accept any spice! Nepalese family's all-purpose "green melon"
The pleasure of breaking with your front teeth! Chinese Conversation Companion "Infinite Sunflower Seeds"
More difficult than sunflowers!? Black watermelon seeds with soy sauce and spices
Can't stop the sweet scent! "Modern Sunflower Seeds" that surpass the five flavors
Easier to peel than sunflowers! "Another melon seed" filled with green gems
The ultimate pie made by your wife!? Cantonese confectionery with crispy dough and mochimochi bean paste
It is indispensable for Chinese conversation! "National snack" that can be eaten infinitely
The strongest moisture tank to survive the summer! Transparent flesh that sucks up the flavor
Not bitter than Japanese bitter bitter bitter bitter bitters!? "Cool melon" with jade-colored round warts
Eagle in Japan, feast in China! Sweet and Trotoro "Magic Melon"
Break and entangle the sauce! The Absolute Oasis of the Chinese Dining Table
It's richer than a clam! "Dried mate shellfish" that turns pork kakuni into seafood flavor
Not bitter than Japanese bitter bitter bitter bitter bitters!? "Cool melon" with jade-colored round warts
Looks like potatoes, tastes like pears!? "Desert Fruit" is delicious whether it is raw or stir-fried
Buddha holding hands!? Unconventional all-purpose "green melon"
1 meter long!? Fearful Umagawa circling like a snake
Plenty of hair on the surface! Summer melon is sweeter and softer than winter melon
Once a pig's bait, now a vegetable king!? Sweet Leaves with Amazing Nutritional Value
The spines turn into deliciousness!? Wild Vegetables Eating Pumpkin Vines
It looks hechima, but it's actually cucumber! Hidden Taste of Cantonese Soup
When boiled, it becomes noodles!? A mysterious melon with a "golden thread" spreading in the plate
A white sponge inhaling sugar syrup! A versatile uri that can be transformed from curry to sweets
The secret of the crispy texture of Taiwanese fried chicken "big chicken steak"! Coarse Ground Sweet Potato Powder
Make your chicken soup magically deeper! Black and Sweet Pickled Scallops