Sweet Potato Vermicelli (Thin)
Unbiteable Resilience! Black Spring Rain, just like Spicy Soup
Ingredient China
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 47 件
Wide Sweet Potato Noodles (Hong Shu Kuan Fen)
Extreme spring rains like kishimen! Absolute Ace of Hot Pot Shime
Ingredient China
Bracken Root Noodles (Jue Gen Fen)
I'm amazed at how black it looks! "Wallabi" healthy noodles with strong stiffness
Ingredient China
Sweet Potato Sheet Noodles (Tiao Pi)
A huge hit at food stalls! "Sweet potato wrappers" filled with green onions and meat and then grilled.
Ingredient China
Sichuan Fresh Sweet Potato Noodles (Chuan Fen)
You don't need to refill the water, so you can get motivated right away! "Raw Type" Spring Rain Exclusively for Hot Pot
Ingredient China
Mung Bean Jelly Powder (Liang Fen Powder)
Simply knead with water to make pull-pull noodles! Green bean jelly, a summer tradition
Ingredient China
Sichuan Preserved Mustard Greens (Ya Cai)
A must-have for authentic tanden noodles! Black and thin "umami chunk"
Condiment China
Preserved Tianjin Cabbage (Dong Cai)
The smell of garlic explodes! Magical Chinese cabbage pickle that radically changes the taste of the soup
Condiment China
Pickled Long Beans (Suan Dou Jiao)
Sour and crispy! "Ingen pickles" that blot out rice in an instant
Condiment China
Wuliangye (Premium Baijiu)
An eternal rival to Maotai Sake! Five grains interwoven into a "gorgeous sweet aroma"
Ingredient China
Luzhou Laojiao (Sichuan Baijiu)
The origin of strong aromatic liquor! Sichuan boasts a "fragrance of history"
Ingredient China
Fermented Glutinous Rice (Laozao / Jiu Niang)
Pukupuku Fermented Live Rice! Chinese sweets indispensable "sweet sake to eat"
Ingredient China
Jiannanchun (Premium Sichuan Baijiu)
I loved that Rihaku too!? A corner of the top 3 baijiu (liquor) after Moutai and Five Grain Liquor
Ingredient China
Chongqing Beer
Put out the fires in the fondue! Chongqing Citizen's "Fire Extinguisher of Life"
Ingredient China
Green Garlic Leaves (Suan Miao)
Cabbage is an evil way!? A blue leaf that is absolutely indispensable for "real round pot meat"
Ingredient China
Chinese Bacon (La Rou)
A lump of umami that makes the fat clear! Winter Heritage Across China
Ingredient China
Duck Blood Curd (Ya Xue)
Looks like liver, texture is pudding! Bloody Tofu is an indispensable hot pot
Ingredient China
Pumpkin Shoots (Nan Gua Miao)
The spines turn into deliciousness!? Wild Vegetables Eating Pumpkin Vines
Ingredient China
Mallow / Chinese Mallow (Dong Han Cai / Ma Ti Cai)
It melts in your mouth! Winter healing dish that makes the soup extremely smooth
Ingredient China
Sweet Potato Tips / Shoots (Hong Shu Jian)
Just the sweet potato "Kantocho"! Top of the Green with Exquisite Softness
Ingredient China
Pea Tips / Pea Shoots (Wan Dou Jian)
Sichuan Winter Gems! "Ultimately soft bean seedlings" melted with chopsticks
Ingredient China
Sichuan Stem Mustard (Bang Bang Cai)
Winter Miracle in Sichuan! Phantom Stick Vegetables Softer Than Bamboo Shoots
Ingredient China
Green Beans / String Beans (Si Ji Dou)
It can be eaten all year round, so the "four seasons"! Sichuan Cuisine Super Classic Ingen
Ingredient China