Chuanqi Hot Pot Dipping Sauce
The soul of the northern shabu-shabu! Sweet sesame sauce in a small plastic container
Asian restaurants & grocery shops by area. Recipes too!
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 67 件
The soul of the northern shabu-shabu! Sweet sesame sauce in a small plastic container
No sauce needed! Mongolian-style rum pot with whole herbal spices
The fragrance and mild spiciness of a medicinal dish! Another spicy hot pot that can be drunk dry
Hotpot without fire!? Chilled spicy skewer soup that can be dissolved in water
Fast Food Hot Pot - Simple "One Man Shabu-Shabu" to Warm Up Winter in Beijing
The strongest shield of beef and mutton! Smoky and heavy Chinese herbal spices
White debris to wipe out the muddy odor! A refreshing spice essential for Sichuan hot pot
Hotpot won't rot!? Behind the scenes grass that protects and scents the soup
The spicy scent will explode! Amplifier for hot pot soup
Cute, round red lanterns! Not spicy, but the aroma is top-notch.
Break the shell to black pearls! Dragon's Eye transforms soup to perfection
Extreme spring rains like kishimen! Absolute Ace of Hot Pot Shime
When you put it in hot water, it disappears!? Ultra-thick noodles that are transparent like glass
You don't need to refill the water, so you can get motivated right away! "Raw Type" Spring Rain Exclusively for Hot Pot
Don't get lost in the pan! "Spring Rain Ribbon" just put a pot and a pot in the hot pot
The strongest dieter of Hotpot! Knotting is also very popular in China
Just put it on the hot pot for 3 seconds! "Magic Roll" where Crisp and Torotoro live together
When you bite, it sounds "bolt, crisp"! The Emperor's Vegetable is very popular in the hot pot
It won't fall apart in the pot! Knotted tofu leaves exclusively for hot pot
Peking Dad's Gasoline! Intense "green vial" with 56 degrees of alcohol
Crispy, spicy okote chips made with millet
Worker's Oasis! A “white label vial” that sells hundreds of millions of bottles a year in China
The Soul of Beijing! The Origin of Pure Dry Alcohol
Put out the fires in the fondue! Chongqing Citizen's "Fire Extinguisher of Life"