Green Garlic Leaves (Suan Miao)
Cabbage is an evil way!? A blue leaf that is absolutely indispensable for "real round pot meat"
Ingredient China
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 67 件
Chinese Sausage (La Chang / Lap Cheong)
The sweet temptation of sake and rose meat! Ruby sausage in a pot of rice
Ingredient China
Duck Blood Curd (Ya Xue)
Looks like liver, texture is pudding! Bloody Tofu is an indispensable hot pot
Ingredient China
Fresh Black Wood Ear Mushroom (Xian Mu Er)
Can't go back to dried products!? Fresh Kikurage that is thick and does not stop "Pull-Pull"
Ingredient China
Idli Maker
Disc UFO Condominium! South Indian secret weapon mass-producing fluffy white clouds
Utensil India
Tadka Pan (Tempering Pan)
The Doomsday Machine that explodes the aroma of spices! Magic ladle for lubrication
Utensil India
Appachatti (Appam Pan)
A magical iron pot that bakes bowl-shaped crepes! Fluffy in the middle, crispy edges
Utensil India
Handi (Copper-bottomed Deep Pot)
Never let go of the flavor and aroma! Magic Pot of the Mughal Court
Utensil India
Mitti Ka Bartan (Clay Pot)
The breath of the earth dwells in cooking! Sacred pot to round the corners of the spice to the utmost
Utensil India
Paniyaram Pan (Multi-cavity Pan)
Indian Takoyaki! An iron pot that mass-produces round snacks with outer crisps and medium fluff
Utensil India
Dosa Tawa
A black canvas that bakes giant crêpes! Extremely Flat Southern Iron Plate
Utensil India
Fish Paste Dumplings
The skin is made of fish fillet!? Essential Taiwanese hotpot dumplings with melting flavor
Ingredients Taiwan
Pork Wrapper Dumplings
Zero flour! Crazy dumplings wrapped in "meat skin" made by hitting pork to the limit
Ingredients Taiwan
Tatung Electric Cooker
One button to cook, steam, and simmer! A retro all-purpose pot that exists in every home in Taiwan
Utensil Taiwan
Traditional Chinese Wok (Round Bottom)
An iron hemisphere that controls fire and oil! The heart that produces Taiwanese food "wok-hay"
Utensil Taiwan
Chinese Wok Ladle (Chuan)
From weighing to stirring to serving! Iron Ball, an extension of the chef's arm
Utensil Taiwan
Clay Pot (Sand Pot)
Sizzling with gluttony! Taiwanese Earthenware Pot Stewed from Three Cups of Chicken to Fish Head
Utensil Taiwan
Divided Braising Pot (for Luwei)
A square bath with an octagonal scent! Taiwanese Night Market Partition Hotpot
Utensil Taiwan
Divided Hot Pot (Yin-Yang Pot)
You can enjoy spicy soup and gentle soup at the same time! Magic pot with S-shaped center
Utensil Taiwan