Sate (Vietnamese Chili Oil)
レモングラスが香る！フォーの味変に必須の辛旨ラー油
Description
Vietnamese lemongrass chili oil. A fragrant, spicy paste made by frying minced lemongrass, garlic, shallots, and chilies in oil.
Classification: Chili Condiment
Shops selling Sate (Vietnamese Chili Oil)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Lemongrass
- Red chili
- Garlic
- Shallots
- Vegetable oil
Instructions
- Mince lemongrass/aromatics finely.
- Fry in oil on low heat until crispy.
- Add chili powder for color.
Learn more Substitutes, pairings, tips
Key spices
Lemongrass、Red chili
Substitutes at Japanese supermarkets
Crunchy garlic chili oil (Japanese), Tom Yum paste
Pairing
Pho / Grilled Seafood
Trivia
Different from Indonesian 'Satay' skewers. Think of it as a lemongrass-flavored version of Japanese crunchy chili oil.
Eating tips & etiquette
After eating half a bowl of Pho, stir a spoonful of this into the broth to dramatically change the flavor profile (spicy/aromatic).
Allergen
None