Vietnam
Condiment
Maggi Seasoning (Nuoc Tuong)
バインミーの隠し味！ベトナム人が愛する甘香ばしい大豆醤油
Description
Vietnamese soy sauce, commonly synonymous with the Maggi brand. Sweeter and more savory/caramel-like than Japanese soy sauce.
Classification: Soy Sauce
Shops selling Maggi Seasoning (Nuoc Tuong)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Soybean extract
- Salt
- Sugar
- Amino acids
Instructions
- (Condiment) *Drizzled directly into Banh Mi or over sunny-side-up eggs (Op La).
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Japanese soy sauce (add a little mirin)
Pairing
Banh Mi / Fried eggs
Trivia
Less salty and sweeter with a caramel-like umami compared to Japanese soy sauce, making it perfect for bread and eggs.
Eating tips & etiquette
The brown liquid the vendor squirts into your Banh Mi at the very end is this Maggi soy sauce.
Allergen
Soy, Wheat