Tuong Ot (Vietnamese Chili Sauce)
甘くない！トマトとニンニクが効いた酸っぱ辛い赤いソース
Description
Vietnamese chili sauce. Unlike Thai sweet chili sauce, it is less sweet, focusing on a straightforward garlic-tomato tang and chili heat.
Classification: Chili Sauce
Shops selling Tuong Ot (Vietnamese Chili Sauce)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Red chili
- Tomato
- Garlic
- Vinegar
- Sugar(dash)
Instructions
- (Condiment) *Squeezed into Pho broth or used to add heat to spring rolls and Banh Mi.
Learn more Substitutes, pairings, tips
Key spices
Red chili、Garlic
Substitutes at Japanese supermarkets
Sriracha sauce (closest), Doubanjiang
Pairing
Pho / Banh Mi / Fried foods
Trivia
The red 'CHIN-SU' brand bottle is the national sauce. Adding 'just a little squeeze' to everything is the Vietnamese way.
Eating tips & etiquette
Pho tables always have two bottles: this red chili sauce (Tuong Ot) and a black hoisin sauce (Tuong Den).
Allergen
None