Vietnam
Condiment
Tuong Den (Hoisin Sauce)
フォーを黒く染める！甘くてコクのある中華風の大豆味噌
Description
'Black sauce'. A sweet, thick, and dark sauce made from fermented soybeans (similar to Chinese Hoisin), used to flavor Pho meat and broth.
Classification: Sweet Bean Sauce
Shops selling Tuong Den (Hoisin Sauce)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Soybean paste
- Sugar
- Vinegar
- Five-spice powder
- Garlic
Instructions
- (Condiment) *Squeeze into a small dish and dip the Pho beef slices into it (the connoisseur's way).
Learn more Substitutes, pairings, tips
Key spices
Substitutes at Japanese supermarkets
Tianmianjian, Red miso + Sugar
Pairing
Pho Bo
Trivia
Northerners hate adding sweet sauce to Pho, but in Southern Ho Chi Minh, this black sauce is absolutely essential.
Eating tips & etiquette
When eating Southern Pho, squirt directly into the broth to sweeten it, or mix with red chili sauce as a meat dip.
Allergen
Soy, Wheat