Hanh Phi (Fried Shallots)
サクサク・甘香ばしい！ベトナム料理に欠かせない魔法のトッピング
Description
Crispy fried shallots. Sliced red shallots fried slowly in oil until golden and shatteringly crisp, providing a sweet, savory, oniony crunch.
Classification: Garnish
Shops selling Hanh Phi (Fried Shallots)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Shallots(Red onions)
- Vegetable oil
Instructions
- Slice shallots, sun-dry to remove moisture.
- Fry slowly in low-temperature oil until golden.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Fried onions (store-bought standard onion)
Pairing
Banh Cuon / Sticky Rice (Xoi)
Trivia
Smaller and much sweeter than standard Western fried onions. The leftover 'shallot oil' is also highly prized for cooking.
Eating tips & etiquette
Dumped as the 'final touch' on dry noodles, sticky rice, and steamed rolls to provide a textural accent.
Allergen
None