Mo Hanh (Scallion Oil)
料理を輝かせるエメラルドの油！ネギの香りが食欲をブースト
Description
Scallion oil/fat. Made by pouring smoking hot oil or lard over finely chopped scallions, instantly releasing a vibrant green color and savory aroma.
Classification: Flavored Oil
Shops selling Mo Hanh (Scallion Oil)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Scallions
- Vegetable oil(or Lard)
- Salt
- Sugar
Instructions
- Finely chop scallions, sprinkle salt/sugar in a heatproof bowl.
- Pour smoking hot oil directly over them.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Scallions, Sesame oil (different flavor)
Pairing
Com Tam / Grilled Shellfish
Trivia
Takes seconds to make, but the presence of this scallion oil makes a world of difference in South Vietnamese food satisfaction.
Eating tips & etiquette
Drizzled over broken rice or grilled shellfish to impart overwhelming richness, aroma, and a beautiful glossy finish.
Allergen
None