Muoi Ot Xanh (Green Chili Salt Sauce)
海鮮専用！爽やかな辛さが突き抜ける魅惑のグリーンソース
Description
A vibrant green, creamy, sweet, sour, and spicy dipping sauce explicitly for seafood, made by blending green chilies, lime leaves, and condensed milk.
Classification: Dipping Sauce
Shops selling Muoi Ot Xanh (Green Chili Salt Sauce)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Green chili
- Lime leaves
- Lime juice
- Salt
- Condensed milk
Instructions
- Blend green chilies, lime leaves, salt, sugar, lime juice.
- Add a touch of condensed milk for creaminess and blend.
Learn more Substitutes, pairings, tips
Key spices
Green chili、Lime leaves
Substitutes at Japanese supermarkets
Green chili paste (Yuzu Kosho), Condensed milk
Pairing
Grilled Seafood (Shrimp, Snails)
Trivia
'Green sauce for seafood' is common sense in the South. Bottled versions are massively popular in supermarkets.
Eating tips & etiquette
Coat grilled shrimp and snails heavily. The sharp heat of green chili is immediately followed by milky condensed milk sweetness.
Allergen
Dairy