Sa (Lemongrass)
ベトナム料理の香りの骨格！レモンの爽やかさと生姜のパンチ
Description
A tough stalk from the grass family offering a highly aromatic, citrus-lemon scent. The structural backbone of Vietnamese meat marinades and broths.
Classification: Herb
Shops selling Sa (Lemongrass)
Researching
We are researching shops that sell this item.
On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Lemongrass stalks
Instructions
- (Prep) Peel tough outer layers, crush the tender base with a knife, or mince extremely finely.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Lemon juice + Ginger (aroma concept)
Pairing
Grilled meats / Bun Bo Hue
Trivia
While used in Thai Tom Yum, Vietnamese cooking uniquely uses massive amounts of 'minced' lemongrass eaten directly with meat.
Eating tips & etiquette
Minced and eaten directly in meat marinades, or crushed whole and boiled to extract flavor for broths.
Allergen
None