Rau Ram (Vietnamese Coriander)
柑橘と胡椒のパンチ！卵料理やサラダを引き締める尖った香り
Description
Vietnamese coriander/Mint. Possesses a sharp, slightly peppery, citrusy, and minty aroma. Highly effective at neutralizing fishy or eggy smells.
Classification: Herb
Shops selling Rau Ram (Vietnamese Coriander)
Researching
We are researching shops that sell this item.
On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Rau Ram(Fresh leaves)
Instructions
- (No cooking) *Eaten raw by plucking leaves alongside Balut (fertilized egg) or chicken salads.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Mint + Coriander (for complexity)
Pairing
Balut (Fertilized egg) / Chicken Salad
Trivia
Recognizable by a 'V-shaped dark mark' on the leaf. A hidden star herb defining Vietnamese flavor, not prominent in Thai/Indian food.
Eating tips & etiquette
Absolutely essential when eating 'Hot Vit Lon' (Balut). It refreshingly cancels out the strong, eggy/meaty funk.
Allergen
None