Vietnam
Spice
Hoa Hoi (Star Anise)
フォーのスープの命！甘く高貴な香りを持つ星型のスパイス
Description
Star anise. Familiar in Chinese cooking, but in Vietnam, it is the absolute most critical spice for creating the noble, sweet aroma of Pho beef broth.
Classification: Seasoning
Shops selling Hoa Hoi (Star Anise)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
Instructions
- Dry-roast in a pan or lightly char over an open flame before boiling.
- Drop into broth.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Five-spice powder (use sparingly)
Pairing
Pho Bo / Char Siu
Trivia
The 'Pho aroma' is only complete when this combines with cinnamon, charred ginger, and charred onion.
Eating tips & etiquette
Not meant to be eaten; remove when serving broth or push aside in the bowl.
Allergen
None