Que (Cinnamon / Cassia)
甘みとウッディな深み。ベトナム産は世界最高品質の香り
Description
Vietnamese Cassia cinnamon. Known globally for its exceptionally high essential oil content, making it premium quality. Essential for Pho.
Classification: Seasoning
Shops selling Que (Cinnamon / Cassia)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Cassia cinnamon(Bark)
Instructions
- Toast or char lightly along with star anise to release oils, then simmer in broth.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Cinnamon stick (Ceylon)
Pairing
Pho Bo / Braised pork
Trivia
Thicker and much stronger than Western (Ceylon) cinnamon. One of the sources of the 'ethnic sweet smell' inside Vietnamese restaurants.
Eating tips & etiquette
A very hard bark, so do not eat it. Imparts a sweet aroma and a subtle, warming spiciness to the broth.
Allergen
None