Ajwain (Carom Seeds)
Intense coolness like thyme! A magical seed that prevents stomach sagging
Description
Seeds with an intense, thyme-like aroma and a peppery bite. Heavily used in heavy bean dishes or fried foods to aid digestion and add freshness.
Classification: Hardcore, Whole Spice, Digestive, Refreshing
Shops selling Ajwain (Carom Seeds)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Ajwain seeds(Carom seeds)
Instructions
- Mix into the batter of Samosas or Pakoras.
- Temper in oil and add to Dal (lentil curry) at the end.
Learn more Substitutes, pairings, tips
Key spices
Intense herbal note and peppery sting
Substitutes at Japanese supermarkets
Thyme mixed with cumin
Pairing
Bean dishes (Dal) / All fried foods
Trivia
[Trivia] Almost universally added to Indian fried snacks. Thanks to this spice, heavy oily foods can be eaten without stomach heaviness.
Eating tips & etiquette
[Unique Eating] A common home remedy for indigestion is to swallow a pinch of raw Ajwain seeds directly with water.
Allergen
None