Ngu Vi Huong (Five-Spice Powder)
肉料理を「プロの中華・ベトナム風」に変える魔法の粉
Description
Five-spice powder. A blend of star anise, cinnamon, cloves, fennel, and Sichuan peppercorns. The ultimate marinade for roasted/braised meats.
Classification: Spice Blend
Shops selling Ngu Vi Huong (Five-Spice Powder)
Researching
We are researching shops that sell this item.
On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Five-spice powder (Star anise
- Cinnamon
- Cloves
- Fennel
- Sichuan pepper)
Instructions
- Rub directly onto pork/beef along with soy sauce or fish sauce before roasting or braising.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Store-bought Five-spice powder
Pairing
Heo Quay (Crispy Roast Pork)
Trivia
Indispensable for the Char Siu and Liver Pate inside Banh Mi, supporting the deep aroma of the sandwich.
Eating tips & etiquette
Very potent; use half to one teaspoon as a secret flavor. Using too much makes it taste like herbal medicine.
Allergen
None