Ngu Vi Huong (Five-Spice Powder)
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A magical powder that transforms meat dishes into "professional Chinese and Vietnamese style"
Description
Five-spice powder. A blend of star anise, cinnamon, cloves, fennel, and Sichuan peppercorns. The ultimate marinade for roasted/braised meats.
Classification: Spice Blend
Shops selling Ngu Vi Huong (Five-Spice Powder)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Five-spice powder (Star anise
- Cinnamon
- Cloves
- Fennel
- Sichuan pepper)
Instructions
- Rub directly onto pork/beef along with soy sauce or fish sauce before roasting or braising.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Store-bought Five-spice powder
Pairing
Heo Quay (Crispy Roast Pork)
Trivia
Indispensable for the Char Siu and Liver Pate inside Banh Mi, supporting the deep aroma of the sandwich.
Eating tips & etiquette
Very potent; use half to one teaspoon as a secret flavor. Using too much makes it taste like herbal medicine.
Allergen
None