Anardana (Dried Pomegranate Seeds)
Crispy texture and sourness! Pomegranate jewels in curry
Description
Sun-dried pomegranate seeds with their pulp. Provides a crunchy texture and a deep, slightly astringent tartness different from mango powder.
Classification: Hardcore, Whole Spice, Sour & Crunch, Middle Eastern
Shops selling Anardana (Dried Pomegranate Seeds)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Pomegranate seeds
Instructions
- Add whole into stews like Chana Masala.
- Crush coarsely and mix into Pakora (fritter) batter.
Learn more Substitutes, pairings, tips
Key spices
Fruity tartness with astringent pomegranate notes
Substitutes at Japanese supermarkets
(Irreplaceable - unique crunch and tartness)
Pairing
Chickpea Curry / Tandoori dishes
Trivia
[Trivia] Heavily used in North Indian/Pakistani cuisines influenced by Persia. Both whole and powdered forms are sold in Islam Yokocho.
Eating tips & etiquette
[Unique Eating] Crunch the rehydrated seeds directly with your molars while eating the curry, enjoying the burst of tartness mixing with the spices.
Allergen
None