Mace (Javitri)
ナツメグを包む赤い網！王宮料理の繊細な甘い香り
Description
The dried, reddish lacy covering (aril) of the nutmeg seed. A premium spice featuring a more elegant, delicate, and sweeter aroma than nutmeg.
Classification: Intermediate, Whole Spice, Luxury, Delicate Sweetness
Shops selling Mace (Javitri)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Mace(Aril of nutmeg)
Instructions
- Add whole into Biryani cooking liquid.
- Grind into powder for premium Garam Masala blends.
Learn more Substitutes, pairings, tips
Key spices
Sweet、elegant aroma similar to nutmeg
Substitutes at Japanese supermarkets
Nutmeg powder (aroma is rougher)
Pairing
Authentic Biryani / Korma (Mild curries)
Trivia
[Trivia] Nutmeg and Mace are 'brother spices' from the same fruit. Since very little mace is harvested per fruit, it is much more expensive and used in royal cuisine.
Eating tips & etiquette
[Unique Eating] Whole mace looks like dried petals or seaweed. It dissolves its aroma during cooking and is not eaten directly.
Allergen
None