Khus Khus (White Poppy Seeds)
カレーに高級なコクととろみを！白いケシの実
Description
Unlike the black poppy seeds on Japanese breads, India uses 'white poppy seeds'. Ground into a paste to add creamy thickness and a nutty richness to curries.
Classification: Intermediate, Seed, Thickener, Creamy
Shops selling Khus Khus (White Poppy Seeds)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
Instructions
- Soak in a little water to soften.
- Blend into a smooth paste.
- Mix into the base of Korma (mild curry) and simmer.
Learn more Substitutes, pairings, tips
Key spices
Nutty、rich depth and roasted aroma
Substitutes at Japanese supermarkets
Cashew paste / Almond powder
Pairing
Korma / Chicken Chettinad
Trivia
[Trivia] From the poppy family, but seeds contain no narcotics. Often used as a versatile thickening agent or a cheaper substitute for cashew paste in restaurants.
Eating tips & etiquette
[Unique Eating] In Bengal, dishes where Khus Khus is the star, like 'Aloo Posto' (Potatoes cooked in poppy seed paste), are massively popular.
Allergen
None