Shan Sindhi Biryani Masala
じゃがいもとヨーグルトが鍵！酸っぱ辛いパキスタンの味
Description
Biryani mix for the Sindh province style. Sharper, spicier, and more sour than Bombay Biryani. Uniquely requires massive amounts of potatoes, tomatoes, and yogurt.
Classification: Hardcore, Mixed Masala, Spicy & Sour, Pakistani Specialty
Shops selling Shan Sindhi Biryani Masala
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Red chili
- Salt
- Dried Plums
- Cumin
- Coriander
- Dried Papaya(meat tenderizer)
Instructions
- Braise meat, potatoes, tomatoes, yogurt, and this spice.
- Layer with parboiled Basmati rice, scatter mint, and steam.
Learn more Substitutes, pairings, tips
Key spices
Piercing chili heat and tomato/yogurt acidity
Substitutes at Japanese supermarkets
(Irreplaceable)
Pairing
Basmati Rice / Cola
Trivia
[Trivia] The recipe on the back casually demands massive amounts of ingredients (e.g., 2 cups yogurt, 3 tomatoes per 500g meat), which is the secret to its perfection.
Eating tips & etiquette
[Unique Eating] Because it's intensely spiced and hot, diners heavily drench it in plain yogurt with cucumbers (Raita) to neutralize the heat while devouring it.
Allergen
None