Shan Chicken Tikka Masala
漬けて焼くだけで無敵！バーベキューを制圧する魔法の粉
Description
A magical spice blend. Simply mix with yogurt, marinate chicken, and grill/bake to perfectly recreate the bright red, smoky Tandoori Chicken (Chicken Tikka) from restaurants.
Classification: Everyone, Mixed Masala, Marinade, BBQ Exclusive
Shops selling Shan Chicken Tikka Masala
Researching
We are researching shops that sell this item.
On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Paprika/Kashmiri Chili(for red color)
- Garlic
- Ginger
- Cumin
- Cloves
- Acidity regulators
Instructions
- Make paste with yogurt, lemon juice, oil, and this spice.
- Slash chicken, rub paste, marinate for hours.
- Grill/bake until charred.
Learn more Substitutes, pairings, tips
Key spices
Appetizing garlic aroma and intense spice flavor
Substitutes at Japanese supermarkets
Japanese Tandoori mixes (but color is weaker)
Pairing
Naan / Beer / Mint Chutney
Trivia
[Trivia] 'Tikka' means chunks/pieces. Whether you use it on bone-in chicken (Tandoori) or boneless (Tikka), the result is the same perfect flavor.
Eating tips & etiquette
[Unique Eating] The supreme way is to top the piping hot chicken with raw onion slices and lemon juice, then dip it into bright green Mint Chutney.
Allergen
None