Shan Chicken Tikka Masala
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It's invincible if you just pickle it and bake it! Magic powder to suppress the barbecue
Description
A magical spice blend. Simply mix with yogurt, marinate chicken, and grill/bake to perfectly recreate the bright red, smoky Tandoori Chicken (Chicken Tikka) from restaurants.
Classification: Everyone, Mixed Masala, Marinade, BBQ Exclusive
Shops selling Shan Chicken Tikka Masala
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Paprika/Kashmiri Chili(for red color)
- Garlic
- Ginger
- Cumin
- Cloves
- Acidity regulators
Instructions
- Make paste with yogurt, lemon juice, oil, and this spice.
- Slash chicken, rub paste, marinate for hours.
- Grill/bake until charred.
Learn more Substitutes, pairings, tips
Key spices
Appetizing garlic aroma and intense spice flavor
Substitutes at Japanese supermarkets
Japanese Tandoori mixes (but color is weaker)
Pairing
Naan / Beer / Mint Chutney
Trivia
[Trivia] 'Tikka' means chunks/pieces. Whether you use it on bone-in chicken (Tandoori) or boneless (Tikka), the result is the same perfect flavor.
Eating tips & etiquette
[Unique Eating] The supreme way is to top the piping hot chicken with raw onion slices and lemon juice, then dip it into bright green Mint Chutney.
Allergen
None