Shan Nihari Masala
イスラムの朝食といえばコレ！骨髄がとろけるビーフシチュー
Description
Spice mix for 'Nihari', a legendary Muslim breakfast stew from Pakistan/North India. Bone-in beef or mutton shanks slow-cooked overnight until the marrow melts.
Classification: Hardcore, Mixed Masala, Soup Curry, Bone Marrow Umami
Shops selling Shan Nihari Masala
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Learn more Substitutes, pairings, tips
Key spices
Sweet cooling aroma of fennel/anise and bone marrow depth
Substitutes at Japanese supermarkets
(Irreplaceable - unique blend of anise etc.)
Pairing
Thick round bread (Kulcha) / Naan
Trivia
[Trivia] Derived from Arabic 'Nahar' (Morning). A sacred, labor-intensive Muslim soul food simmered all night and eaten right after dawn prayers.
Eating tips & etiquette
[Unique Eating] Top the bowl massively with julienned raw ginger, green chilies, and cilantro. Mop up the meat, herbs, and spicy floating oil with Naan.
Allergen
None