Shan Haleem Masala
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The meat and beans blend perfectly! Pakistan's Ultimate Dorodoro Curry
Description
Spice mix for 'Haleem', the ultimate Pakistani comfort food. Beef/mutton, lentils, and wheat are slow-cooked and violently mashed until completely dissolved into a thick, sticky paste.
Classification: Hardcore, Mixed Masala, Paste Curry, Post-Fasting
Shops selling Shan Haleem Masala
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Learn more Substitutes, pairings, tips
Key spices
Extreme sticky umami woven from meat fibers and lentils
Substitutes at Japanese supermarkets
(Irreplaceable - requires gathering various lentils/wheat)
Pairing
Fried Onions / Naan
Trivia
[Trivia] Highly nutritious and easy to digest, making it a highly sought-after, fast-selling special dish at stalls for Iftar (breaking fast) during Ramadan.
Eating tips & etiquette
[Unique Eating] Top the sticky paste with crispy fried onions, cilantro, and lemon juice for a texture contrast, then scoop it up with Naan.
Allergen
Wheat (due to boiling wheat grains)