Shan Karahi Masala
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Not a drop of water! Spicy Stir Fry Tomato and Meat Anhydrous
Description
Spice mix for 'Karahi', a dish named after the deep, two-handled iron wok it's cooked in. A super-rich, waterless curry made by reducing meat in massive amounts of tomatoes.
Classification: Everyone, Mixed Masala, Iron Wok Stir-fry, Tomato Base
Shops selling Shan Karahi Masala
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Coriander
- Red chili
- Cumin
- Black pepper
- Garlic
- Salt
Instructions
- Fry meat and ginger-garlic in generous oil.
- Add massive chopped tomatoes and this spice, cover to release juices.
- Uncover, stir-fry on high until oil separates.
Learn more Substitutes, pairings, tips
Key spices
Acidic punch of massive tomatoes and fresh spices
Substitutes at Japanese supermarkets
(Can be substituted with waterless curry recipes)
Pairing
Naan / Roti / Chapati
Trivia
[Trivia] Characterized by using no onions (or very little) and relying entirely on tomatoes. It's a quick, punchy 'man's curry' commonly served in Pakistani diners.
Eating tips & etiquette
[Unique Eating] In restaurants, it is served boiling hot directly in the iron wok (Karahi) it was cooked in, with everyone scooping it out with Naan.
Allergen
None