Yellow Moong Dal
一番早くて一番優しい！黄色いお豆の正体
Description
Skinned and split mung beans. Requires no soaking, cooks extremely fast, and is highly digestible, often used for baby food or sick meals.
Classification: Everyone, Lentils/Beans, Easy to Digest, Classic Ingredient
Shops selling Yellow Moong Dal
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Yellow Moong Dal(Skinned/split mung beans)
Instructions
- Wash and boil with water and turmeric for 15-
- mins.
- Once soft, season with salt.
- Pour tempered spice oil over it.
Learn more Substitutes, pairings, tips
Key spices
Substitutes at Japanese supermarkets
(Irreplaceable - unique texture)
Pairing
Chapati / White Rice
Trivia
[Trivia] 'Dal' means 'split' in Hindi. Removing the skin gives it an entirely different, much gentler texture compared to whole green mung beans.
Eating tips & etiquette
[Unique Eating] Because it breaks down easily, it is standard to boil it until it becomes a thick, creamy potage-like 'Dal Soup'.
Allergen
Soy (Precaution as legume)