Masoor Dal (Red Lentils)
世界中で大活躍！すぐ煮えてトロトロになるオレンジのレンズ豆
Description
Skinned red lentils. Requires no soaking and breaks down completely within minutes of boiling, forming a thick, yellow-orange creamy soup.
Classification: Everyone, Lentils/Beans, Quick Cook, Orange Color
Shops selling Masoor Dal (Red Lentils)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Masoor Dal(Red Lentils)
Instructions
- Wash and boil with spices (turmeric etc.) for about
- mins.
- Once completely disintegrated, season with salt.
Learn more Substitutes, pairings, tips
Key spices
Cumin seeds、Garlic
Substitutes at Japanese supermarkets
(Easy to find in Japanese supermarkets)
Pairing
Chapati / Papad
Trivia
[Trivia] Bright salmon-pink/orange when raw, but turns yellowish when cooked. Because it thickens so quickly, it's perfect for building curry bases.
Eating tips & etiquette
[Unique Eating] Basically boiled until the shape disappears. Highly favored for the 'Dal' (lentil soup) part of the Nepalese national meal 'Dal Bhat'.
Allergen
Soy (Precaution as legume)