Tuong Dau Phong (Peanut Sauce)
生春巻きの最強の相棒！甘くて濃厚な味噌ピーナッツダレ
Description
A thick, sweet, and nutty dipping sauce made from hoisin sauce, peanut butter, and crushed roasted peanuts. The ultimate companion for fresh spring rolls.
Classification: Dipping Sauce
Shops selling Tuong Dau Phong (Peanut Sauce)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Hoisin sauce
- Peanut butter
- Water
- Crushed peanuts
- Sugar
Instructions
- Melt hoisin, peanut butter, and water on low heat until smooth.
- Top with crushed peanuts and chili.
Learn more Substitutes, pairings, tips
Key spices
Peanuts、Hoisin sauce
Substitutes at Japanese supermarkets
Tianmianjian + Peanut butter
Pairing
Goi Cuon / Bo Bia
Trivia
In Japan, 'Spring roll = Sweet chili' is common, but in Southern Vietnam, this 'Peanut Hoisin sauce' is overwhelmingly the standard.
Eating tips & etiquette
Dip fresh spring rolls heavily into this thick sauce. Very popular with children due to its strong sweetness.
Allergen
Peanuts, Soy, Wheat