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Vietnam Condiment

Tuong Dau Phong (Peanut Sauce)

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The strongest companion of fresh spring rolls! Sweet and Rich Miso Peanut Dressing

Spice 1 Vegetarian, Vegan

Description

A thick, sweet, and nutty dipping sauce made from hoisin sauce, peanut butter, and crushed roasted peanuts. The ultimate companion for fresh spring rolls.

Classification: Dipping Sauce

Shops selling Tuong Dau Phong (Peanut Sauce)

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On this site you can check dictionary details and, later, places to buy or eat related items.

The How to use section below is a general reference, not instructions from the listed shops.

How to use

Ingredients

Instructions

  1. Melt hoisin, peanut butter, and water on low heat until smooth.
  2. Top with crushed peanuts and chili.
Learn more Substitutes, pairings, tips

Key spices

Peanuts、Hoisin sauce

Substitutes at Japanese supermarkets

Tianmianjian + Peanut butter

Pairing

Goi Cuon / Bo Bia

Trivia

In Japan, 'Spring roll = Sweet chili' is common, but in Southern Vietnam, this 'Peanut Hoisin sauce' is overwhelmingly the standard.

Eating tips & etiquette

Dip fresh spring rolls heavily into this thick sauce. Very popular with children due to its strong sweetness.

Allergen

Peanuts, Soy, Wheat

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