Rajma (Red Kidney Beans)
北インドのお袋の味！とろける食感の赤い豆
Description
Red kidney beans. In North India, cooking these until meltingly soft in an onion-tomato gravy creates 'Rajma', the absolute representative of home-cooked comfort food.
Classification: Everyone, Lentils/Beans, Mom's Taste, Tomato Base
Shops selling Rajma (Red Kidney Beans)
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How to use
Ingredients
- Rajma(Red Kidney Beans)
Instructions
- Soak overnight.
- Pressure cook until easily mashed between fingers.
- Simmer in a spiced onion-tomato base until the gravy thickens.
Learn more Substitutes, pairings, tips
Key spices
Garam Masala、Cumin、Coriander
Substitutes at Japanese supermarkets
Canned Red Kidney Beans (from supermarket)
Pairing
Basmati Rice (White rice)
Trivia
[Trivia] The red pigment and starch melting from the skins naturally thicken the curry, giving it a comforting, heavy texture very similar to Japanese curry rice.
Eating tips & etiquette
[Unique Eating] Locals insist on eating this with 'Chawal' (Rice), never Chapati. The phrase 'Rajma-Chawal' is treated as a single, legendary dish name.
Allergen
None