Atta Flour (Whole Wheat)
毎日の主食！チャパティを焼くための専用・小麦全粒粉
Description
Finely milled Indian whole wheat flour (including bran). The absolute staple flour used to make 'Chapati/Roti', the daily flatbread eaten in Indian households.
Classification: Everyone, Flour, Staple Food, Chapati Essential
Shops selling Atta Flour (Whole Wheat)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Atta flour(Whole wheat)
- Water
- Salt
Instructions
- Knead Atta, water, a pinch of salt/oil into a dough.
- Rest
- mins.
- Roll thin and round, dry-fry in a pan.
- Puff up over direct flame.
Learn more Substitutes, pairings, tips
Key spices
None(Wheat nuttiness is the star)
Substitutes at Japanese supermarkets
Japanese whole wheat + Cake flour (Atta is milled finer)
Pairing
Daily Curries / Dal (Lentil Soup)
Trivia
[Trivia] Japanese whole wheat makes dough crumbly, but Indian Atta is stone-milled (Chakki) so micro-finely that it kneads into an incredibly smooth, soft dough with just water.
Eating tips & etiquette
[Unique Eating] Brush the piping hot Chapati with Ghee, tear off a small piece with your right hand, and skillfully scoop up the curry to eat.
Allergen
Wheat