Mother's Recipe Ginger Garlic Paste
みじん切りの手間をゼロに！インド料理の最強の土台作りアイテム
Description
A pre-mixed paste of equal parts pureed ginger and garlic, sold in jars/pouches. A magical time-saver that drastically cuts down curry prep time in Indian homes and restaurants.
Classification: Everyone, Paste, Time-saving God, Curry Foundation
Shops selling Mother's Recipe Ginger Garlic Paste
Researching
We are researching shops that sell this item.
On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Garlic
- Ginger
- Salt
- Acidity regulators(for preservation)
Instructions
- Fry onions in hot oil.
- Add 1-
- tbsp of this paste, fry thoroughly until raw smell disappears and it becomes aromatic.
- Add tomatoes and spices.
Learn more Substitutes, pairings, tips
Key spices
None(This itself is the ultimate spice)
Substitutes at Japanese supermarkets
Japanese tube garlic and ginger (mixed equally)
Pairing
All Indian Curries / Meat Marinades
Trivia
[Trivia] The famous 'GG paste' that appears in every Indian recipe. Brands like 'Mother's Recipe' or 'Shan' are famous. In Islam Yokocho, massive 1kg bottles sell like hotcakes.
Eating tips & etiquette
[Unique Eating] Unlike Japanese tube condiments, adding it at the 'end' ruins the dish with raw garlic stink. The absolute rule is to 'fry it thoroughly in oil' to cook out the rawness.
Allergen
None